Wine and cheese is one of the greatest combinations. Like most food pairings in general, there are certain cheeses that go better with certain wines than others. During this webinar we tried some of our tested and approved matches and discussed what makes them so memorable. Nicole Ramos, WSET L3, SWS, FWS presented the webinar.
Here is the lineup:
– Piper Sonoma Blanc de Blancs NV + aged parmesan
– Pra Otto Soave Classico + goat cheese
– Benegas Estate Malbec + cheddar
Buy the wines at 305wines.com and register for webinars and classes at floridawineacademy.com